Robata Grill and Lounge | Sunday Observer

Robata Grill and Lounge

The newest addition to the city’s dining scene, Mövenpick Hotel, Colombo’s dedicated Japanese restaurant is now open.

Conquer the gastronomic nirvana of Japan with the Robata Grill and Lounge.

This is a place to drink and watch the chefs at the open charcoal grill in the evenings, a concept derived from the Japanese Izakaya, a unique aspect in town that has been recognized for centuries as the best grill construction. Chef Nobu brings in his expertise with carefully crafted sushi and a wide selection of bento lunch boxes for your tasting pleasure.

Head Chef Noboru Ozeki, who has previously thrilled and enthralled guests worldwide, joins Mövenpick Hotel Colombo with over 25 years of experience. Having earned his early skills in Tokyo, he then travelled the world, developing these skills further in Hawaii, India and the Philippines, together with Iron Chef Morimoto during his gastronomical journey.

The comprehensive and satisfying menu offers classic Japanese fare including sashimi, sushi, tempura and the perfect miso soup. 

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