Anantaya Resorts and Spas Sri Lanka, owned and managed by LAUGFS Leisure provides discerning travellers the pleasure of enjoying an array of exquisite culinary offerings, highlighting some of the island’s finest seafood, in a myriad of preparations at the ‘Singing Fish’ restaurant at Pasikudah and the ‘Ocean’ at Chilaw.
At the ‘Ocean’ Restaurant in Anantaya Chilaw, Chef Chaminda Hapugoda and his talented team come out with a selection of dishes with the chief ingredient being the freshest catch from the sea and the Chilaw lagoon.
Delicious crabs are the best part of the restaurant’s menu with a variety of specialty crab preparations on offer, which include Chilaw Lagoon Crab, Singapore Chili Crab, Crab Curry, Baked Crab, Steamed Ginger Crab, and the Sri Lankan specialty - Lobster Tail curry. The choice of crab can be paired with an extensive selection of wines offered by the restaurant. At Anantaya Pasikudah’s‘Singing Fish’ Restaurant, which specialises in fusion cuisine, guests can savour a delectable range of seafood inspired cuisines prepared with utmost care.
The resort has taken personalized dining to the next level, and offers a la carte dining anywhere at any time according to the guests’ whims and fancies. Dining options at Anantaya Pasikudah include in-Villa Dining, a la carte and a daily buffet which showcases the finest seafood the East Coast has to offer.
In-room and spa dining are the most popular options for guests, who relish the experience of customized dining.
The resort offers a special Gourmet Calendar featuring special food promotions and events happening each month. Executive Chef Athula Kumarage who oversees the culinary offerings at the resort ensures that guests savour the best when dining at the resort, according to a press release.