Fonterra Brands Sri Lanka unveiled its premium Kapiti Cheese range at an cheese and wine tasting experience at the Galle Face Hotel in Colombo recently.
The launch – hailed the Opera of Cheese - was hosted by Fonterra Brands Sri Lanka Managing Director Sunil Sethi. Guests sampled a selection of the finest cheeses harmonised with New Zealand wines provided by the event’s exclusive wine partner, House of Wines.
The Kapiti Cheese range was meticulously crafted in New Zealand 30 years ago, with its sophisticated flavours inspired by the country’s Kiwi heritage. The country now leads the world in exquisitely aromatic, delicious and distinctive speciality cheeses – each with its own story, legacy and heritage. Today, the range of specialty natural blues, soft and hard cheeses, and more is shared among cheese-lovers around the globe.
Gourmet cheese connoisseurs in Sri Lanka can now enjoy Kikorangi Moon (a blue cheese with a creamy texture), Pakari Smoked Cheddar (firm and smoked, with hints of hickory and ash flavours), Pakari Aged Cheddar (a golden mature cheddar aged for 18 months), Smoked Havarti (creamy with smooth, buttery flavours, a brown rind and a subtle, smoky taste) and Port Wine Cheddar (mature cheddar flavoured with port wine). A speciality cheese expert, Craig Dryden who came all the way from New Zealand, led the cheese and wine pairing experience.
“What really stands out about the Kapiti Cheese range is that each cheese has a unique flavour and texture, making the range incredibly versatile. This versatility creates endless possibilities to pair each cheese with exquisite food and beverages,” Dryden said.