Culinary Art 2017: Hotel School with multiple medals | Sunday Observer

Culinary Art 2017: Hotel School with multiple medals

The winning IHS students with Principal Ravindra Magedera
The winning IHS students with Principal Ravindra Magedera

The International Hotel School (IHS) of Mount Lavinia Hotel bagged six medals at the recently held premier culinary competition, Culinary Art 2017, becoming the Hotel School that won the highest number of medals.

The following students of the IHS emerged as winners at the competition: Stephanie Perera, won Gold for Cocktail Competition, also the award for the most outstanding cocktail.

Hashini Karunarathne also bagged a Gold medal in the Cocktail Competition.

Under the Flambé Desserts category, Nisal Gunawardanage won Silver and Safna Mazahim won Bronze.

Shemendri Perera won Bronze for Apprentice Hot Cooking Live; while Shehan Tharaka won Bronze for Apprentice Desserts Live. 

 

Comments

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.