Lihini Seafoods, a Sri Lankan fisheries product exporter, will invest Rs. 250 million to build their second factory in Katuneriya, said Director of Lihini Seafood, Malintha Fernando.
He said that this is mainly to increase their exports and also introduce novel fish based products in Sri Lanka. “We launched an innovative premium product, fish sausages to the domestic market,
showcasing our R&D capabilities and continuous commitment to excellence,” Fernando said.
He said that these sausages are manufactured without the use of any chemicals and only using fish meat and bones and other edible substances. “We plan to export this fish sausage soon.”
He said that while they own five vessels they purchase over 70% of the fish from local fishermen from mostly northern and southern provinces, “We are proud to say that we pay around Rs. 2 billion for procuring the local fish highlighting their dedication to supporting local communities.”
Lihini Seafood has been exporting to global buyers in America, Europe, Asia, Russia, and Oceania and bringing valuable forex to Sri Lanka.
The company’s stringent food safety management system aligns with the BRC standard, a global benchmark for food safety.
Lihini holds certifications compliant with IFRS and adheres to the requirements of various markets including the EU and US, ensuring the highest quality across all its products.
Their commitment to quality is exemplified through a thorough quality control process for each fish. Lihini’s dedicated quality control unit meticulously checks for histamine levels, mercury levels, color, smell, temperature, and overall freshness. The company continuously invests in upgrading safety, hygiene, and overall product quality, demonstrating their dedication to excellence.
