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Ingredients
500g of white raw rice
2 cups of water
2 cups of coconut milk
Some salt
Method
Wash the rice first, then drain water and put it in the rice cooker.
Add water and 1 tsp of salt.
Add the coconut milk to the cooked rice as soon as the rice is cooked well. DO NOT wait until the rice cools.
Mix your rice and coconut milk very well using a spoon until the rice grains break down and everything sticks together.
Recipes sent by – S.N. Susrutha Nayanathul Dias
Grade 9-A, St. Joseph’s College
Kuliyapitiya,
Pix: Ruchira Perera
