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Kerala Nite was a pre Vishu event, which marks the advent of Malayalam New Year in mid-April.
The event showcased a lip- smacking Kerala cuisine, curated exclusively for the event by chef Sajesh Nair from Taj Samudra hotel, who hails from Kerala.
The evening was largely well attended by people from Kerala and was jointly organized by the Kerala Samajam of Sri Lanka and the World Malayalee Federation.
Many sported the traditional wear of Kerala and enjoyed the rich musical and cultural dances of the state.
