Ceylent made history by organising Sri Lanka’s inaugural perfume and brownies dansala, in front of the Ceylent Gallery near Millennium City, Ekala, Ja Ela on May 23.
This initiative not only celebrated Vesak Poya Day but also marked the official launch of Ceylent’s first-ever perfume. Founders Kashin Perera and Thiran Vass spearheaded this project, aiming to captivate visitors to the dansala with an sensory experience.
The dansala attracted a large crowd, eager to receive one of the 1,000 decants of the newly-released perfume. Attendees were treated to a complimentary fragrance.
In collaboration with Snack Entity, renowned for its brownies, the event offered an added layer of delight. Snack Entity’s participation ensured that visitors enjoyed not only a new fragrance but also a treat, making the event a multi-sensory celebration.
“We wanted to create a unique experience that resonates with the younger generation,” said Kashin Perera adding, “The Perfume Dansala was our way of blending tradition with innovation, offering something truly memorable.”
Thiran Vass said, “Launching our first perfume in such a distinctive manner allows us to connect with our audience in a meaningful way, celebrating Vesak and our new product.”
