Doner & Durum (D&D), a Mediterranean and Turkish restaurant opened its second location in Thalawathugoda recently.
Set up in 2018, Doner & Durum has become a favourite among food enthusiasts, offering a fusion of Mediterranean flavours tailored to the local palate.
It was founded by a group of university friends — Seyed Waqar Moulana, Sharanga Hettiarachchi, Nikira Senanayake, Abdul Khaliq Ghouse, and Atif Haariz.
Recognising the scarcity of gourmet fast food options in Sri Lanka, they entered the food industry to introduce the flavours of their international culinary experiences to the local market.
The Thalawathugoda location is larger and more vibrant than its predecessor in Thimbirigasyaya and is set to offer an enhanced dining experience.
Managing Director and co-founder Waqar Moulana reflects on their journey, “Inspired by the rich flavours of Mediterranean heritage and the vibrant spices of traditional dishes, we aimed to introduce a fresh and gourmet culinary experience to Sri Lanka. Through extensive experimentation and dedication, we’ve perfected our recipes to cater to our customer’s tastes.”
Signature items at D&D include the popular German fast food dish Doner.
Other highlights are Durums, commonly known as shawarma, as well as a variety of burgers, Majboos an Arabic rice dish, signature hummus and the crowd-favourite Snack Pack.
What sets them apart is their cooking style, where the meat is marinated and prepared on a vertical rotisserie, ensuring the spices and flavours are retained in every bite.
The new restaurant, on Madiwela Road, Ruhunupura, Thalawathugoda, has a spacious two-story dining area that can comfortably seat over 40 guests. Director Sharanga Hettiarachchi emphasises, “At Doner & Durum, you can expect a feast for the senses. From kebabs and doners to a colourful array of beverages, sides, and appetizers, every visit promises an unforgettable experience. Our marination and vertical rotisserie cooking style lock in the flavours, ensuring a perfectly balanced taste in every bite.”
