Barista, a café chain, has opened a state-of-the-art facility, the “Happiness Hub,” in Peliyagoda.
This facility will serve as the central hub for procurement, food preparation, storage, and distribution for Barista’s network of cafés.
Barista’s Directors Hiran Embuldeniya and Nath Kottegoda, CEO/Director Dilupa Pathirana, the head office team and staff from across the company’s cafés were present.
CEO Dilupa Pathirana said, “The Happiness Hub represents a crucial step in our journey towards enhancing operational efficiency, maintaining product consistency, and supporting our growth. By consolidating procurement, production, and distribution under one roof, we aim to uphold the high standards while getting benefited from economies of scale. This initiative aligns with our ongoing commitment to innovation and excellence in the coffee industry.”
The facility was set up to ensure uniformity in taste, and quality across Barista’s 41 cafés. This centralisation will not only optimise production processes, but also reduce costs through bulk purchasing, and improve overall supply chain efficiency.
Strategically located near the Highway entrance, the Hub is well-positioned for efficient inventory management and faster delivery of supplies. The facility’s design supports better logistical operations, preserves food hygiene and minimises food waste through optimised ingredient usage and bulk preparation.
It includes a training school for aspiring kitchen staff. This educational component will equip future talent with essential skills in food preparation, logistics, and café management.
Barista’s commitment to sustainability is also reflected in the Happiness Hub’s operations, which focus on reducing waste, deploying sustainable energy and promoting efficient material use.
