Sheraton Kosgoda Turtle Beach Resort, recently ushered in the holiday season with a delightful Christmas cake mixing event, led by General Manager, Mano Gunasekara. Joined by hotel guests, chefs, staff, and esteemed media invites, participants mingled and mixed a variety of festive ingredients, setting the stage for a joyous celebration ahead.
The festivities will continue with the Christmas Tree Lighting ceremony and heartwarming Christmas carols on December 7, creating a magical atmosphere for all.
The S Kitchen will host a Christmas Eve Gala Dinner on December 24, followed by a sumptuous Christmas Day Brunch on December 25, perfect for families and friends to gather and celebrate together.
The new Year’s Eve Dinner Buffet will be held on December 31, and the New Year with a festive brunch on January 1.
