The festive season has arrived at NH Collection Colombo, and there’s no better way to mark the beginning of this joyous time than with the hotel’s Cake Mixing event.
Chef Priyantha Weerasinghe, Director, Culinary at NH Collection Colombo, together with chef Namal Kalubowila and the culinary team took the guests on a sensory journey as they mixed a delightful array of festive ingredients. Together, the talented duo will transform this blend of fruits, spices, and spirits into an indulgent selection of holiday treats, including Plum Pudding, Plum Cake, the famous Christmas Fruit Cake, Dandee Cake, Mince Pie, Christollen, and a delectable range of Christmas cookies. These mouthwatering delicacies will soon be available throughout the festive season, promising a culinary experience like no other.
Speaking ahead of the event, Yann Decaix, the new General Manager of NH Collection Colombo, said, “It’s an honour to join NH Collection Colombo at such a vibrant time. This event perfectly reflects the essence of the festive season — bringing people together to create lasting memories. I’m excited to build on the hotel’s tradition of refined hospitality and create unique, personalized experiences that embody the vibrancy of the local culture. I look forward to leading this exceptional team and continuing to enhance the guest experience in every way.”
The warmth of the season was reflected not only in the delectable treats being prepared but also in the enthusiasm of the hotel’s staff, who were at the heart of this celebration.
NH Collection Colombo offers extraordinary stays in the heart of the city. Settle into unparalleled comfort in bright and spacious rooms and suites offering stunning views of the city and the Indian Ocean.
The hotel features 219 rooms and suites that offer breathtaking panoramic ocean and city views.
