Ceylon Biscuits Limited (CBL), the owner of flagship brand Munchee, has secured the BRCGS AA+ certification for the second consecutive year.
CBL has also been honoured with the Global Performance Excellence Award (GPEA) ‘World Class’ status.
Nalin Karunaratne, Director/CEO of CBL, said, “At CBL, our flagship brand Munchee embodies our commitment to excellence and innovation. These recognitions reflect our dedication to continuously delivering high-quality products to our valued consumers locally and internationally while maintaining world-class standards in safety and sustainability.
“These prestigious certifications further solidify the brand’s position as a leader in the food manufacturing sector in Sri Lanka and the entire South Asian region,” he said.
The BRC AA+ certification comprises rigorous and detailed standards that are globally recognised and respected within the food industry. It signifies a company’s commitment to maintaining stringent quality and food safety practices and adhering to the highest standards set by the food manufacturing industry for food and product safety, while fostering consumer confidence.
BRC is sldo one of the few certification programs that meet the Global Food Safety Initiative (GFSI) benchmarking requirements, assuring adherence to the highest standards in food safety.
The ‘AA+’ certification is the highest possible rating for a BRC unannounced audit.
CBL Munchee remains the only biscuit manufacturer in South Asia to receive this distinguished certification in 2023 and maintained this AA+ achievement for the second consecutive year in 2024 while setting a new benchmark in the industry by being the only biscuit manufacturing company in Sri Lanka to have the BRC AA+ for two consecutive times.
CBL has also been recognised with the Global Performance Excellence Award (GPEA) ‘World Class’ status, awarded by the Asia Pacific Quality Organization (APQO).
This accolade acknowledges organisations that excel in quality management and continuous improvement and it positions CBL as a role model for organizations aspiring to achieve excellence in the global market.
Ms. Shea Wickramasinghe, Group Managing Director of CBL Group said, “These recognitions are a testament to our team’s dedication, hard work, and shared commitment to maintaining the highest standards of quality, safety, and innovation. Winning these accolades for two consecutive years is a source of pride for CBL and strengthens our resolve to continue delivering the best to our consumers worldwide and this achievement has positioned CBL as a trendsetter, providing leadership to the Sri Lankan confectionery industry.
“These achievements cannot take place without commitment and passion from our team at CBL The loyalty we have from our customers is the final testament,” she said.
CBL’s Director, Rasith Wickramasinghe said, “The journey towards excellence is a continuous one. At CBL, we strive not only to meet but to exceed global benchmarks in quality, safety, and environmental sustainability. These awards signify that our efforts align with the highest global standards.”
