The National Organic Control Unit (NOCU), the competent authority for organic agriculture in Sri Lanka under the Sri Lanka Export Development Board (EDB), launched its ambitious, islandwide initiative of awareness programs to promote organic farming practices recently.
As part of the national program, the first awareness program for 2025 was held at J Hotels in Jaffna on January 21. Around 100 people representing diverse sectors within the agriculture industry were present.
The event was organised by NOCU with the EDB Northern Province Office. NOCU has planned four comprehensive awareness programs across the country in 2025. These sessions aim to educate key stakeholders, including farmers, exporters, processors, and government officials, on organic farming principles, processing methods, local and international market trends, Sri Lankan organic standards, and international certification procedures.
As the regulatory body tasked with upholding the integrity of organic agricultural products within Sri Lanka, NOCU’s primary goal is to ensure the credibility of organic goods sold locally, imported, or exported, providing consumers with reliable options. The increasing global demand for organic products, including in Sri Lanka, underscores the importance of fostering a comprehensive understanding of organic agriculture to ensure the delivery of trustworthy organic food to consumers. With Sri Lanka’s significant potential in organic agriculture, implementing targeted awareness campaigns is essential.
