Kotagala Kahata, a brand synonymous with premium Sri Lankan tea, proudly hosted its annual Tea Dansala at the sacred Adam’s Peak, delighting thousands of pilgrims and visitors during this year’s pilgrimage season.
Held on weekends throughout the season, the event offered complimentary cups of steaming Kotagala Kahata tea accompanied by sweet jaggery to all who undertook the challenging journey to the revered summit.
The tradition of offering tea to visitors is a cherished Sri Lankan custom, deeply rooted in the nation’s culture. By organising the Tea Dansala, Kotagala Kahata demonstrated its commitment to giving back to the community while celebrating the country’s rich tea heritage. The event welcomed local and international visitors, who savoured the aromatic and refreshing brew amidst the serene and spiritual atmosphere of Adam’s Peak.
The brand upholds Sri Lanka’s rich tea heritage whilst fostering a deep connection with the community through its Tea Dansala initiative. This effort goes beyond serving a warm cup of tea to pilgrims and visitors; it is a celebration of culture and tradition.
At the stall, the Kotagala Kahata team recites the cherished “Siripa Karuna Kavi,” uplifting the spirits of all who stop by. Through this tradition, the brand seeks to inspire future generations to carry it forward. Kotagala Kahata warmly invites everyone to partake in this meaningful experience and enjoy a cup of tea at the Tea Dansala, which will continue throughout the pilgrimage season.
