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A special refined afternoon’s tea experience was held at the Cinnamon Grand recently.
This High Tea event featured the renowned Chef Mignon Strydom from London’s prestigious Dorchester Hotel, bringing an infusion of haute cuisine and artistic elegance to an exceptional High Tea presentation.
Guests indulged in a meticulously curated selection of tea platters, each crafted with precision and sophistication, seamlessly blending fine patisserie. From delicate pastries to luxurious savouries, every item reflected the finesse of both the culinary and fashion worlds, elevating the afternoon tea experience to a new level of indulgence that once again positioned the hotel as a distinguished hub for culinary innovation and high-end hospitality.
