10
Ingredients
3 to 4 ripe bananas
25 ml of coconut milk
50 grams of chopped cashew nuts
Method
The day before, chop the banana into slices and put them in a box and place them in the freezer.
Take the bananas out of the freezer and put them into the blender.
Add the coconut milk
Get the help of a parent to operate the blender and blend the mixture until its thick.
Stir through the chopped nuts and put it into a container.
Place it in the freezer for one to two hours.
Scoop and enjoy!
You can add other fun flavours like strawberry, cocoa powder, chocolate chips, marshmallows, caramel or chocolate chips, so get creative with your banana ice cream flavours!
